July 5th Clambake at Westport Rivers
11:30am to 3pm
Celebrate Independence Day weekend with a clambake at Westport Rivers. Enjoy freshly harvested Atlantic clams and fish, Westport potatoes & onions, and Dartmouth sausages baked over rockweed and stone.
Gather under the tent as Westport bake master Jeff LeValley prepares his traditional clambake, from building the fire, to rake out, to baking the seafood under rockweed and canvas.
And to round out the day, there will be traditional American folk music performed by Aubrey Atwater and Elwood Donnelley.
The event is $80.00 + tax, with guests by advanced reservation only.
Call ahead for tickets at 508-636-3423 ext 2, or buy them online at www.westportrivers.com
Independence Day Clambake Schedule of Events:
11:30 We start off the day with tours of the vineyard & winery offered by Rob Russell and staff members. Sip a glass of Westport Rivers wine or cold Buzzards Bay Brew from the cash bar and watch as Bakemaster Jeff LaValley prepares a traditional New England clambake the old fashioned way using locally sourced ingredients.
12:00 – 2:00 Enjoy the traditional folk music & dance performed by the popular husband and wife duo Atwater & Donnelly.
1:00 Clambake with all the fixings is served
Please Note: This event will be held rain or shine.
