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Summer 2008 PDF Print E-mail

TABLE OF CONTENTS
SUMMER 2008

page 33 page 39 page 43 page 49
DEPARTMENTS FEATURES
GRIST FOR THE MILL 02
SPILLING THE BEANS
• Giovanna Gelato E Sorbet
By Rachel Travers
• Sophia’s Secret: Homemade Greek Yogurt
By Naz Sioshansi
• Churning Out Hits: Lizzy’s Homemade Ice Cream
By Genevieve Rajewski		 05
FARMER’S DIARY
By John Lee		 13
EDIBLE TRADITIONS
Watermelon
By Elizabeth Gawthrop Riely		 15
COOKING FRESH
Salsas and Relishes
By Irene Costello and Joan MacIsaac		 22
FARMERS MARKET DIRECTORY 60
OUR ADVERTISERS 62

PHOTOGRAPHY
by Michael Piazza

 
20 IN SEARCH OF CLOTHES PINS
By Meg Campbell
28 SUMMER WINTER...
AND A NOT-SO-SECRET GARDEN
By Clare Leschin-Hoar
33 GATHERING IT ALL TOGETHER:
FARM DIRECT CO-OP
By Rosie DeQuattro
35 NEW ENGLAND SEAFOOD:
A SUSTAINABLE FUTURE
By JohnWilliamson
39 FROM HEAD TO TAIL:
CRAIGIE STREET BISTROT
By J. Kenji Alt
43 CREATING CHANGE:
GROUNDWORK LAWRENCE
By Leigh Vincola
49 A YEAR AT MAGGIE’S FARM:
SPRINGTIME
By Kim Motylewski
55 FRUIT FOR THE PEOPLE:
MOSS HILL ORCHARD
By Susan Koechner
 

 
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