HOME                 ABOUT US                 ARTICLES                 CONTRIBUTORS                 RECIPES                 GALLERY                 CALENDAR OF EVENTS
OUR ADVERTISERS                 SUBSCRIBE                 PRESS                 ADVERTISING INFO                 FIND A COPY                 CONTACT US
Current Issue

Summer 2008

 

Summer 2007 PDF Print E-mail

DEPARTMENTS

3 GRIST FOR THE MILL
Editor's Letter
4 LETTERS TO THE EDITOR
5 SPILLING THE BEANS
• Raspberries Saved the Land at Silferleaf Farm
  By Carlha Vickers
• Business Heats Up at Summerhouse Baking
  By Alison O’Leary Murray
• The Butcher, the Baker, the Farmer
  By Rachel Travers
11 FARMER'S DIARY
• Why the Farm Bill Matters to You!
By John Lee
13 SUBSCRIBE TO EDIBLE BOSTON
14 COOKING FRESH
• What’s In Season
• Our Friend the Plum Tomato!
By Irene Costello and Joan MacIsaac
47

EDIBLE NATION
• Food Fight 2007: A Citizen’s Guide
By Dan Imhoff

60 EDIBLE EVENTS
62 ADVERTISER'S DIRECTORY
64 SAVOR THE SEASON
  COVER PHOTOGRAPH
By Ilene Bezahler


FEATURES

21 A PECK OF LOCAL PICKLES
By Genevieve Rajewski
24 GROUND CHERRIES: FRUIT OR VEGETABLE?
By Cynthia Graber
26 A KERNEL OF CORN HISTORY
By Kim Motylewski
28 MIRACULOUS CORN
By Kim Motylewski
31 HUITLACOCHE: FRIEND OR FOE?
By Andra F. Stanton
33 LOBSTER: SUMMER'S MEAT
By Drew Spangler Faulkner
Photographs by Michael Piazza
39 BOSTON'S REAL BREWER
By Alex Loud
Photographs by Michael Piazza
42 MORE THAN JUST DRY JOURNALISM
By Alex Loud
43 THE NEW ENGLAND SUSTAINABLE
FARMING PROJECT
By Colleen Matts
49 FRANCES MOORE LAPPÉ
By Carlha Vickers
51 A SHORE THING: MASSACHUSETTS' NORTH SHORE
By Jill Rose
53 AMERICA'S NEXT TOP MODEL: BON APPETIT MANAGEMENT COMPANY
By Rosie DeQuattro
55 A LITTLE GREEN IN THE KITCHEN: GREEN RESTAURANT ASSOCIATION
By Matt Robinson
57 FARMERS' MARKETS
 

Do you know where your food comes from?
This site cultivated and grown by Edible Communities®, Inc.
© Edible Communities, Inc. All rights reserved