Edible Boston - Fall 2008

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Fall 2008

Video

Boston-based Chef and celebrated vegetarian author, Didi Emmons has a passion for vegetables. Six afternoons a week, she teaches kids how to cook and enjoy vegetables in simple dishes.
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Fall 2008

TABLE OF CONTENTS
FALL 2008

DEPARTMENTS

FEATURES

GRIST FOR THE MILL	01
SPILLING THE BEANS • Creating the Tropics in Amherst By Andrew Cantella • Chipping and Chirping In at Chip-In Farm By Naz Sioshansi • The Sweet Taste of Success: Bay Scallops By Genevieve Rajewski • An Autumn of Abundance By Clare Leschin-Hoar	05
FARMER’S DIARY By John Lee	15
EDIBLE TRADITIONS Leeks By Jill Littlejohn	16
COOKING FRESH One Potato, Two Potato... By Irene Costello and Joan MacIsaac	22
OUR ADVERTISERS	68
PHOTOGRAPHY by Michael Piazza

20	GETTING TO KNOW JOANNE CHANG By Rosie DeQuattro
30	APPLE CIDER: A VARIETY OF TASTES AND TECHNIQUE By Avi Kramer
34	BUT I DON’T LIKE VEGGIES... By Didi Emmons
40	GREENER PASTURES: CIDER HILL FARM By Margaret Bresnahan
44	UP ON THE ROOF: WILDCAT URBAN ROOFTOP FARMERS By Rachel Travers
50	A YEAR AT MAGGIE’S FARM: HARVEST TIME By Kim Motylewski
56	A DAY IN THE LIFE: DOUG PETERSEN, AG COMMISSIONER By Linda Bassett
65	A THREAT TO OUR MAPLES: THE ASIAN LONGHORNED BEETLE By Rebecca Hansen
	COVER PHOTO: HALEY HOUSE, AUGUST 2008.