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Current Issue

Summer 2008

 

Fall 2007 PDF Print E-mail

DEPARTMENTS

3 GRIST FOR THE MILL
Editor’s Letter
5 SPILLING THE BEANS
• Fresh Veggies and Fresh Thinking at Nesenkeag Farm
By Rachel Travers
• Heavenly Slices
By Clare Leschin-Hoar
• New England Soup Factory
By Drew Spangler Faulkner
• Lots to Like About Lavender
By Clare Leschin-Hoar
• New Company Takes Baby Steps Toward Littlest Foodies
By Lauren Klatsky
17 FARMER'S DIARY
By John Lee
19 EDIBLE TRADITIONS
• Pumpkins
By Elizabeth Gawthrop Riely
21 COOKING FRESH
By Irene Costello and Joan MacIsaac
41 SUBSCRIBE TO EDIBLE BOSTON
60 ADVERTISERS' DIRECTORY
62 EDIBLE EVENTS
64 SAVOR THE SEASON
  COVER PHOTOGRAPH
by Michael Piazza



FEATURES

22 BIVALVE NATION
By Irene Costello and Joan MacIsaac
26 THE GLEANER IN US ALL
By Anna Feldman
30 NOT YOUR GRANDMOTHER’S PRESERVES:
FRESH IDEAS FOR PUTTING FOOD BY
By Cathy Huyghe
32 DRESSED TO KILL:
CONFESSIONS OF A COWARDLY CARNIVORE
By Rosie DeQuattro
Photographs by Michael Piazza
37 MILK IN MASSACHUSETTS:
PRESENT, PAST...FUTURE?
By Leigh Belanger
42 GOT SUSTAINABILITY?
MILK WITH A DIFFERENCE
By Kristina Nies
46 ONE ON ONE WITH JODY ADAMS
By Carlha Vickers
50 REDEFINING “HOT” CHOCOLATE
By Sarah Leech-Black
53

WHAT’S IN A NAME?
By Joe Daly

 

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